Goonshallots are
So incredibly hard
You must first burst them wide
With a mallet
But if you dip them in lard
And fry them softly in tar
They make an almost palatable salad
– sourced from Glijmo Yoll’s Goon Scrolls which were discovered in 1966 along the Côte Sauvage, Poitou-Charentes in France. Translated from Goonspeak to English by Aamer Belkins-Dunjhab.
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