A traditional vloat goat roast is prepared with the creature’s concomitant fresh spring grasses or honeyed flowers. These floral delights cut the sharp grainy taste of this nutritiously lean meat.
Instructions: Lay a layer of tinfoil down in a stone or ceramic roasting dish, combine all of the ingredients, adding a dash or pepper or lemon as desired. Put in an oven preheated to 390 degrees and do not disturb for 6 hours. The beautiful aromas will give your home such a lovely atmosphere for your holiday meal. Pairs well with a dry champagne.
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